Wedding Reception Food


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18275 Quarry Road Riverview, Michigan 48193 734-282-2198

Food Station Menu
Salad Bar Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three dressings $4.00 per guest Fajita Station Grilled marinated chicken & flank steak with warm flour tortillas, grilled onions & peppers, grated cheddar cheese blend, fresh tomato salsa, sour cream & guacamole $5.00 per guest Stir Fry Station Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, asian rice accompanied with soy ginger stir fry sauce $5.50 per guest Mashed Potato Martini Bar Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, scallions, blue cheese & herbed butter $4.00 per guest Chicken $1.50 additional Beef $1.50 additional Shrimp $2.00 additional Hors d’oeuvres Station Create your own table from the vast array of hors d’oeuvres listed on the Special Features Menu Pasta Station Chef made to order choice of farfalle and cheese tortellini With selection of vodka blush sauce, tomato basil sauce & alfredo sauce Accompaniments to include: sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini, garlic bread sticks, grilled chicken breast, crumbled italian sausage $5.50 per guest Shrimp & Scallops & $1.75 additional Chilled Seafood Station* Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce $5.00 per guest Tempura Station Assorted vegetables, shrimp & chicken fried in a light tempura batter, Served with plum sauce, black bean sauce & soy scallion dipping sauce $6.50 per guest	Italian Antipasto Station Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola Assorted italian cheeses including gorgonzola, aged sharp provolone, fresh mozzarella & fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers and a variety of tuscan & peasant bread $5.00 per guest Deluxe Cheese Table An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudite with dip $3.00 per guest Sushi Station Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls With soy sauce, wasabi & pickled ginger 100 pieces for $300.00 Carving Stations Carved Certified Angus Top Round of Beef Served with au jus, creamy horseradish sauce & appropriate rolls $4.50 per guest Carved Certified Angus Prime Rib of Beef Accompanied by creamy horseradish, prepared mustard, au jus & appropriate rolls $8.50 per guest Carved Herb-Encrusted Tenderloin of Beef Served with dijon, stone ground mustard, garlic aioli, horseradish, au jus & appropriate rolls $8.50 per guest Carved Roasted Turkey Breast Blackened, herb crusted or maple glazed Served with natural pan gravy & appropriate rolls $6.50 per guest Carved Apricot Glazed Ham Served with assorted mustards & appropriate rolls $5.00 per guest Carved Loin of Pork Stuffed with apples, sweet italian sausage or cornbread Served with green peppercorn & garlic flavored au jus $5.00 per guest Stations that require chef service please add $75.00 per chef needed.
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Hall rental fee, pop, beer, juices, coffee, tea, bartenders, linens, clean up, set up, cake cutting for Saturdays $17.00 per guest, Fridays $14.00 per guest and Sundays $11.00 per guest.

Offering weddings to Riverview, Wyandotte, Southgate, Trenton, Woodhaven, Flat Rock, Rockwood, Gibraltar, Taylor, Lincoln Park, Allen Park, Romulus, Inkster, Wayne, Westland, Dearborn Heights, Monroe County, Wayne County, Washtenaw County. 48192, 48195, 48183, 48134, 48146, 48101, 48184, 48125, 48127, 48161, 48162