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Plated Menu

Prices are based on a Saturday Evening. Less $5.00 on a Friday.
$10.00 less for Sunday through Thursday.

Prices subject to change with notice.

18275 Quarry Road
Riverview, Michigan
48193
734-282-2198

Entrees
Five Pepper New York Strip Steak with a Red Wine Demi Glaze $36.50

Broiled Flat Iron Steak with a Port Wine Sauce $36.25

Steak Nuevo Latino $36.50

Fresh Lime Juice & Rum Marinated Flat Iron
Steaks Grilled & Topped with Roasted Peppers
Seared Beef Tournedos with Sauce au Poivre $35.00

Chateaubriand with Bernaise Sauce $39.25

Crab & Crimini-Stuffed Filet Mignon with Diver Scallops & Bernaise Sauce $41.50

Grilled Filet Mignon with a Cabernet
Peppercorn Demi-Glace or Pinot Noir Sauce
$39.25

Slow Roasted Prime Rib with Thyme Au Jus $34.75

Roasted Beef Tenderloin with a Rosemary,
Chocolate Wine Sauce $38.00

Lobster Tail Stuffed with Pecorino Cheese
with a Key Lime Butter Sauce $42.00

Charred Sugar-Crusted or Blackened Alaska
Salmon $34.75

Grilled Chilean Sea Bas with an Avocado
Broth $40.00

Grilled Salmon Topped with Baby Shrimp
in a Chardonnay Sauce $35.75

Grilled Norwegian Salmon Caribbean Style
Topped with a Tropical Fruit Salsa $35.25

Sauteed Alaska Salmo with a Champagne
Sauce $34.50

Citrus Grilled Jumbo Shrimp $34.00

Shrimp & Diver Scallops in a Roasted
Garlic Cream Sauce $34.00

Chicken Breast Stuffed with Wild Mushrooms, Spinach & Garlic Topped with a Fennel Cream Sauce $34.50

Country Ham & Wisconsin Fontina Stuffed Chicken Breast Topped with Bourbon- Peach Relish $34.50

Panko & Herb Breaded Chicken Breast with a
Tomato-Basil Cream Sauce $33.50

Prosciutto & Mozzarella Stuffed Chicken
Breast with Orange Beurre Blanc Sauce $34.75

Grilled Chicken Cutlet Parmesan $34.00

Fuji Apple, Fontinella Cheese and Michigan
Cherry Stuffed Chicken Breast. $33.75

Chicken Fricassee with Morels $36.75

Chicken Delmonico $34.50

Chicken Stuffed with Smoked Mozzarella,
Roasted Tomatoes with a Marsala Wine
Sauce $34.50
Duets

Petit Filet with a Sauce Choice & Charred
Sugar-Crusted Alaska Salmon $39.25

Charred Sugar-Crusted or Blackened Alaska
Salmon & a Grilled Chicken Breast Topped
with an Aged Balsamic Fresh Strawberry
Sauce $34.75

Petit Filet with a Sauce Choice & Grilled
Chicken Breast Topped with Fire Roasted
Tomatoes & Peppers $37.25

Petit Filet with a Sauce Choice & Cold
Water Lobster Tail market
Potatoes (Choice of One)
Herb-Roasted Potatoes

Oven Roasted Red Skins

Roasted Lemon Potatoes

Grilled New Potatoes with Parmesan & Herbs

Twice Baked Potatoes

New Potatoes Cored & Stuffed with Gruyere Cheese
& Applewood Smoked Bacon
Vegetables (Choice of One)

Bean & Carrot Medley
Wax & green beans with baby orange carrots

Whole Green Beans with Olive Oil
& Sauteed Garlic

Bahama Blend Yellow carrots, whole green
beans, broccoli & red pepper strips

California Medley Cauliflower, broccoli &
orange carrots

Key Largo Blend Yellow & orange carrots,
whole green beans with red pepper strips

Pacific Blend Yellow & orange carrots,
broccoli & sugar snap peas

San Francisco Blend Orange & yellow
carrots, broccoli & red pepper strips
Pastas

The four pasta’s below served with marinara or traditional red sauce with or without meat

  • Linguini + $2.00
  • Fettuccini + $2.00
  • Penne Rigate + $2.00
  • Mostaccioli + $2.00

Penne alla Vodka + $2.00

Linguine Aglio e olio + $2.00

Farfalle or Fettuccine Alfredo + $2.00 (to
add Grilled Chicken Breast or Shrimp
+.50¢)

Risotto with Shrimp & Saffron or Wild
Mushrooms + $2.00

Stuffed Pasta Shells with Three Cheese &
Spinach + $2.75

Three Cheese filled Manicotti +$3.00

Meat or Cheese Ravioli +$3.00

Pasta Primavera +$3.00

Cajun Shrimp Pasta +$3.00

Shrimp Scampi Linguine +$3.00

 Linguine with a Citrus Cream Sauce +$3.00

Penne Rigate with Sweet & Hot Italian
Sausage, Tomatoes & Ricotta Cheese $3.00

Pasta with Shrimp in a Tomato Cream
Sauce +$3.00

Homemade Gnocchi +$3.25

Linguine with White Clam Sauce +$3.50

Seafood Fettuccini +$3.50

Lasagna (meat or vegetarian) +$3.75

Manicotti with Grilled Rosemary Chicken Breast, Spinach, Roasted Garlic & Four Cheeses topped with a Sun-Dried Pesto Sauce +$3.50

Ravioli filled with Crimini Mushrooms, Red
Pepper, Tomatoes, Garlic & Mozzarella
Cheese +3.75

Cannelloni filled with Roasted Veal,
Sautéed Spinach & Three Cheeses +$3.75

Shrimp & Roasted Garlic filled Ravioli with
a Sun-Dried Tomato Cream Sauce + $4.25

Lobster filled Ravioli with a Roasted Garlic
Cream Sauce +$5.00
Desserts (Choice of One)

Cherry Crumb Cake

Apple or Cherry Strudel

Macadamia Nut Chocolate Brownies

Apple Pastry

Napoleons

Choice of Scooped Ice Cream may be served with wedding cake

Assorted Tarts

Choice of Mousse
Salad (Choice of One)

Tossed Spring Salad with Herbed Balsamic
Vinaigrette Dressing

Traditional Caesar Salad

Baby Spinach with a Citrus Vinaigrette

Wild Field Greens with a Roasted Garlic Dressing

Mixed Field Greens, Sun-Dried Cherries,
Blue Cheese with a Pomegranate Dressing
Included

Assortment of Fresh Baked Breads, Garlic Bread & Butter

Coffee, Tea and Milk

Hall rental, linen napkins and tablecloths in your choice of color.

Set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, cutting and wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.

Client can select two single entrees or one duet
Prices are based on a Saturday evening. Less $5.00 on a Friday
$10.00 less for Sunday through Thursday
     
© copyright Arnaldos Banquet Center . All Rights Reserved

 

Offering weddings to Riverview, Wyandotte, Southgate, Trenton, Woodhaven, Flat Rock, Rockwood, Gibraltar, Taylor, Lincoln Park,
Allen Park, Romulus, Inkster, Wayne, Westland, Dearborn Heights, Monroe County, Wayne County, Washtenaw County.
48192, 48195, 48183, 48134, 48146, 48101, 48184, 48125, 48127, 48161, 48162