Entrees
choice of two, one Chef Carved item only

Chef Carved Apricot Glazed Ham

Chef Carved Maple Glazed Turkey Breast

Chef Carved Boneless Skinless Chicken Breast Rolls stuffed with spinach, cream cheese, bleu cheese & toasted pine nuts

Chef Carved Herb-Encrusted Top Sirloin of Beef served with red wine demi glaze & horseradish

Chef Carved Skirt Steak served with chimichuri sauce or tomato relish

Chef Carved Grilled Pork Loin Glazed with Spiced Rum & served with a pineapple relish

Herb-Encrusted Pork Tenderloin with Michigan Cherry Sauce

Roasted Pork Tenderloin with Madeira Wine Sauce

Stuffed Cabbage Rolls

Roasted Rosemary Chicken

Roasted Italian Sausages with Sautéed Peppers & Onions

Sweedish Meatballs

Homemade Italian Meatballs & Sausages in Traditional Red Sauice

Grilled Meatballs with a Homemade Pineapple BBQ Sauce

Herb Infused Panko Bread Crumb-Encrusted Cod served with diced tomatoes, capers, olives, shallots & homemande tartar sauce

Chicken Piccatta

Grilled Chicken Breast with a Roasted Grape Tomato Sauce

Vegetables choice of one

Roasted Parmesan Tomatoes *

Roasted Parmesan Broccoli *

Grilled Vegetable Medley *

Gratin Zucchini *

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Sweet Buttered Corn

Whole Green Beans with Olive Oil & Sautéed Garlic

Bean & Carrot Medley
Whole wax & green beans with baby orange carrots

Bahama Blend
Yellow carrots, whole green beans, broccoli & red pepper strips

California Blend
Cauliflower, broccoli & orange carrots

Key Largo Blend
Yellow & orange carrots, whole green beans with red pepper strips

San Francisco Blend
Orange & yellow carrots, broccoli & red pepper strips

* Denotes Seasonal Item

Potato choice of one

Herb Roasted Potatoes

Baby Potatoes with Parsley & Lemon Butter

Oven Roasted Red Skins

Grilled New Potatoes with Parmesan & Herbs

Garlicky Mashed Potatoes with Light Chicken or Wild Mushroom Gravy

Mashed Red Skins with Cheddar & Bacon

Home Fries

Potatoes Gratin

Pastas choice of one

First two pastas served with Marinara or Traditional Red Sauce with or without meat

Mostaccioli

Penne Rigate

Farfalle Alfredo (add Grilled Chicken Breast or Shrimp +.50¢)

Penne alla Vodka

Baked Ziti

Primavera Pasta with Grilled Vegetables

Farfalle with Grilled Shrimp in a Sun-Dried Tomato Sauce

Shrimp Scampi Pasta

Dessert choice of one

Scooped Ice Cream Served with Shower Cake

Assorted Tarts

Vanilla Mousse

Chocolate Mousse

Included

Tossed Seasonal Greens with, Homemade Croutons, Tomatoes, Cucumbers, Grated Cheddar Cheese, Sliced Red Onions & a Choice of Three Dressings

Fresh Rolls with Whipped Butter

Coffee, Tea, Milk & Choice of Pop or Punch(punch service includes both spiked & unspiked punch)

Add On’s

Mimosas $2.00 each

Assortment of Sodas $3.75 per 2 liter

Spiked Punch $35.00 per gallon

Unspiked Punch $30.00 per gallon

House Wine $7.00 per liter

Sangria $9.00 per liter

Beer $2.50 per bottle

$14.95 per person or $13.95 if your wedding reception is held at Arnaldo’s. Please add 6% state tax & a 12% service charge. 70 person minimum.