Entrees choice of three

Herb-Encrusted Pork Tenderloin with Michigan Cherry Sauce

Roasted Pork Tenderloin with Madeira Wine Sauce

Apple Brandy Grilled Pork Loin

Chef Carved Flaming Round of Beef with Au Jus & Horseradish

Chef Carved Tenderloin of Beef with Chateaubriand Sauce $1.75

Italian Meatballs & Sausage in Sauce

Roasted Italian Sausages with Sautéed Peppers & Onions

Kielbasa with Sauerkraut

Stuffed Cabbage

Swedish Meatballs

Maple Glazed Baked Ham in Pineapple Juice

Herb Infused Panko Bread Crumb Encrusted Cod Served with Diced Tomatoes, Capers, Olives & Shallots with Tartar Sauce on the side

Shrimp or Chicken Jambalaya

Tropical Shrimp Stir-Fry

Shrimp Scampi Del Mare

Chef Carved Roasted Breast of Turkey with Natural Gravy

Chef Carved Boneless Skinless Chicken Breast Rolls Stuffed with Spinach, Cream Cheese, Bleu Cheese & Toasted Pine Nuts

Herb Roasted Rosemary Chicken Chicken Scallopini .50¢

Chicken Marsala .50¢

Chicken Piccata .50¢

Baked Breaded Bone-in
Chicken .50¢

Grilled Chicken Breast topped with Fire Roasted Tomato Sauce .75¢

Sautéed Chicken Breast with a Fieta Alfredo Sauce .75¢

Grilled Chicken Breast with a Tequilla, Lemon Lime Sauce .75¢

Vegetables choice of one

Cut Green Beans with Caramelized Onions & Sautéed Button Mushrooms

French Cut Green Beans with Almond Slivers

Peas with Mushrooms & Pearl Onions

Ratatouille

Sweet Buttered Corn

Whole Green Beans with Olive Oil & Sautéed Garlic

Bean & Carrot Medley Whole wax & green beans with baby orange carrots

Bahama Blend Yellow carrots, whole green beans, broccoli & red pepper strips

California Blend Cauliflower, broccoli & orange carrots

Key Largo Blend
Yellow & orange carrots, whole green beans with red pepper strips

Pacific Blend
Yellow & orange carrots, broccoli & sugar snap peas

San Francisco Blend
Orange & yellow carrots, broccoli & red pepper strips

Potatoes choice of one

Baby Potatoes with Parsley
& Lemon Butter

Garlicky Mashed Potatoes with Wild Mushroom Gravy

Grilled New Potatoes with Parmesan & Herbs

Herb-Roasted Potatoes

Oven Roasted Red Skin Potatoes

Roasted Lemon Potatoes

Creamy Potato Gratin .50¢

Scalloped Potatoes .50¢

Pastas choice of one

First two pastas served with marinara or traditional red sauce with or without meat

Mostaccioli

Penne Rigate

Farfalle Alfredo (can add Grilled Chicken Breast or Shrimp .50¢)

Penne alla Vodka

Baked Ziti

Stuffed Pasta Shells with Three Cheeses & Spinach .75¢

Tri Color Tortellini with a Creamy Garlic-Shrimp Sauce .75¢

Ravioli filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese .75¢

Meat or Cheese Filled Ravioli $1.00

Pasta with Sausage, Tomatoes & Ricotta Cheese $1.00

Pasta with Shrimp in a Tomato Cream Sauce $1.00

Pasta Primavera $1.00

Cajun Shrimp Pasta $1.00

Three Cheese filled Manicotti $1.00

Homemade Gnocchi $1.25

Linguine with Clam Sauce $1.50

Farfalle with Chicken, Sun-Dried Tomatoes, Gorgonzola & Pine Nuts $1.50

Manicotti with Grilled Rosemary Chicken Breast, Spinach, Roasted Garlic & Four Cheeses topped with a Sun- Dried Pesto Sauce $1.50

Cannelloni filled with Roasted Veal, Sautéed Spinach & Three Cheeses $1.75

Lasagna (meat or vegetarian) $1.75 Seafood Fettuccine $1.75

Shrimp & Roasted Garlic filled Ravioli with a Sun-Dried Tomato Cream Sauce $2.25

Lobster filled Ravioli with a Roasted Garlic Cream Sauce $3.00

Desserts choice of one

Macadamia Nut Chocolate Brownies

Cherry Crumb Cake

Apple or Cherry Strudel

Apple Pastry

Napoleons

Assorted Tarts

Vanilla or Chocolate Mousse

Choice of scooped ice cream, can be served with wedding cake (.25¢ per person to serve at buffets)

Included

Bread, Butter & Rolls

Vegetable Crudite with Relishes

Tossed Spring Salad with choice of two dressings

Coffee, Tea & Milk

Hall rental, linen napkins & tablecloths in your choice of color, set-up, clean- up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.