Carving Stations

Carved Certified Angus Top Round of Beef served with au jus, creamy horseradish sauce & appropriate rolls
$4.50 per guest

Carved Certified Angus Prime Rib of Beef accompanied by creamy horseradish, prepared mustard, au jus & appropriate rolls
$8.50 per guest

Carved Herb-Encrusted Tenderloin of Beef served with dijon, stone ground mustard, garlic aioli, horseradish, au jus & appropriate rolls
$8.50 per guest

Carved Roasted Turkey Breast Blackened, herb crusted or maple glazed served with natural pan gravy & appropriate rolls $6.50 per guest

Carved Apricot Glazed Ham served with assorted mustards & appropriate rolls
$5.00 per guest

Carved Loin of Pork stuffed with apples, sweet italian sausage or cornbread served with green peppercorn & garlic flavored au jus
$5.00 per guest

Hors d'oeuvres Station

Create your own table from the large selection of items on the Special Features & Hors d'oeuvres Menu

Salad Bar

Mixed field greens served with diced eggs, ceci beans, sliced red onions, grated cheddar cheese blend, crispy bacon, mushrooms, shredded carrots, black olives, sliced cucumbers & tomatoes, homemade croutons, choice of three dressings
$4.00 per guest

Fajita Station

Grilled marinated chicken & flank steak with warm flour tortillas, grilled onions & peppers, grated cheddar cheese blend, fresh tomato salsa, sour cream & guacamole
$5.00 per guest

Stir Fry Station

Stir fried to order chicken, beef, shrimp and scallops with pea pods, bean sprouts, bok choy, baby corn, scallions, mushrooms, peppers, broccoli, asian rice accompanied with soy ginger stir fry sauce
$5.50 per guest

Mashed Potato Martini Bar

Idaho mashed & garlicky mashed new potatoes with grated cheddar cheese blend, mushrooms, crispy bacon, sour cream, steamed broccoli, scallions, blue cheese & herbed butter
$4.00 per guest

Chicken and beef $1.50 additional, Shrimp $2.00 additional

Pasta Station

Chef made to order choice of farfalle and cheese tortellini with selection of vodka blush sauce, tomato basil sauce & alfredo sauce. Accompaniments include: grilled chicken breast, crumbled italian sausage, sun-dried tomatoes, artichoke hearts, roasted red & yellow peppers, broccoli, mushrooms, zucchini & garlic bread sticks.
$5.50 per guest

Shrimp & Scallops $1.75 additional

Chilled Seafood Station

Jumbo shrimp & crab claws with traditional horseradish cocktail sauce & remoulade sauce
$5.00 per guest

Tempura Station

Assorted vegetables, shrimp & chicken fried in a light tempura batter, Served with plum sauce, black bean sauce & soy scallion dipping sauce.
$6.50 per guest

Italian Antipasto Station

Sliced italian cured meats including, prosciutto, mortadella, genoa salami & capicola. Assorted italian cheeses including gorgonzola, aged sharp, provolone, fresh mozzarella, fontina, roasted red peppers, assorted cured olives, marinated artichokes, cherry peppers & a variety of tuscan & peasant bread
$5.00 per guest

Sushi Station

Vegetable and seafood sushi to include california, spicy tuna, shrimp & vegetable spring rolls with soy sauce, wasabi & pickled ginger
100 pieces for $300.00

Deluxe Cheese Table

An assortment of imported & domestic cheeses, a variety of crackers & fresh breads, garlic bread, fresh fruit, mixed nuts, & vegetable crudite with dip
$3.00 per guest

Included

Hall rental, linen napkins and tablecloths in your choice of color., set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, juices, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.

Stations that require chef service please add $75.00 per chef.

Fridays $14.00 per person
Saturdays $17.00 per person
Sundays $11.00 per person